Recipe: Tasty Scalloped Potatoes with a twist

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Scalloped Potatoes with a twist.

You can have Scalloped Potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes with a twist

  1. It’s 5 of Golden Russet potatoes peeled and thinly sliced.
  2. It’s 5 tbs of butter (hold 1 tbs for onions).
  3. It’s 1 of small onion sliced like you would do onion rings but thin.
  4. You need 4 tbs of flour.
  5. Prepare 4 tbs of mushroom soup.
  6. It’s 2 1/2 cups of shredded blended cheese.

Scalloped Potatoes with a twist step by step

  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
  4. Top with remaining 1 1/2 cup of cheese..
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..
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