How to Make Yummy Corned Beef Patties with Potato and Ricotta

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Corned Beef Patties with Potato and Ricotta.

You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corned Beef Patties with Potato and Ricotta

  1. It’s 1 cup of mashed potatoes.
  2. You need 200 gr of corned beef.
  3. It’s 4 tbsp of ricotta.
  4. Prepare 2 of eggs.
  5. You need 1/2 tsp of salt.
  6. You need 1 of bouillon cube (beef), crushed.
  7. You need of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. Prepare 3 tbsp of flour.
  9. It’s of Oil for frying.

Corned Beef Patties with Potato and Ricotta step by step

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
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