Easiest Way to Make Yummy Gluten-Free Potato Pancakes

Posted on

Gluten-Free Potato Pancakes.

You can have Gluten-Free Potato Pancakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten-Free Potato Pancakes

  1. Prepare 4 cup of leftover mashed white potatoes.
  2. You need 1 cup of Gluten-Free All-Purpose Flour.
  3. You need 1 large of egg.
  4. Prepare 1/2 cup of chopped scallions.
  5. It’s to taste of salt and pepper.
  6. You need as needed of ghee or butter, for frying.
  7. It’s of Sour cream and chives for serving (optional).

Gluten-Free Potato Pancakes step by step

  1. Combine all of the ingredients in a large bowl. Mix well..
  2. Melt ghee or butter on low-med heat in a skillet.
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work..
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness..
  5. Cook on each side for 5-6 minutes, or until golden-brown.
  6. Remove from heat and serve immediately with sour cream and chives, if desired..
Baca Juga  Recipe: Tasty Mojito Lime grilled Salmon & Strawberry Pineapple Pico`