Recipe: Perfect Krazy Kurland Easy Shrimp Etouffee

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Krazy Kurland Easy Shrimp Etouffee.

You can cook Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

  1. It’s 1/2 stick of salted butter.
  2. You need 2 pinches of kosher salt.
  3. You need 1 of bell pepper (optional); can use bottled, marinated peppers.
  4. You need 1 of large onion, diced.
  5. Prepare 4-6 of ribs celery.
  6. You need 4 cloves of garlic, minced.
  7. You need 1 can (14 oz) of chicken broth.
  8. It’s 2 lbs of shrimp (or crawfish).
  9. It’s 1 tsp of table salt.
  10. It’s 1 tsp of cayenne.
  11. Prepare 1 tsp of black pepper.
  12. You need 1 TBSP of paprika.
  13. You need 1 TBSP of parsley flakes.
  14. You need 3 TBSP of lemon juice (approximately 1 lemon).
  15. Prepare 3 TBSP of sherry (or port or simply red wine).
  16. Prepare 2 TBSP of cornstarch in water (slurry) for thickening.

Krazy Kurland Easy Shrimp Etouffee step by step

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
  2. Add remaining spices and cook for 3-4 minutes.
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
  5. Done! Serve over rice (yellow rice shown).
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