Recipe: Tasty Pondicherry Prawn Rice# heirloom

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Pondicherry Prawn Rice# heirloom.

You can cook Pondicherry Prawn Rice# heirloom using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pondicherry Prawn Rice# heirloom

  1. Prepare 250 gms of cleaned prawns.
  2. Prepare 2 of Onions chopped.
  3. Prepare 2 of tomatoes chopped.
  4. You need 8-10 of garlic cloves.
  5. It’s 1 tsp of fennel.
  6. Prepare 1/2 tsp of pepper corns.
  7. It’s 2 of green chillies slit.
  8. You need 1 sprig of curry leaves.
  9. You need of Small bunch fresh coriander leaves.
  10. It’s of Salt.
  11. It’s 2 tbsp of oil.
  12. It’s 2 of eggs beaten.
  13. You need 4 cups of cooked rice.

Pondicherry Prawn Rice# heirloom step by step

  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside.
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy.
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper..
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes..
  5. .
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked…
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander…
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