How to Cook Perfect Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚

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Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filรฉ powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience ๐Ÿ™‚. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. You can have Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚

  1. It’s 4 pounds of sausage/bangers.
  2. You need 2 of large Gumbo cans.
  3. You need 2 cans of corn with red peppers and pร blรตnรณ peppers mixed in.
  4. Prepare 2 cans of black-eyed beans/Nero beans.
  5. Prepare 2 bags of medium shrimp.
  6. Prepare of to taste (seasonings & toppings):.
  7. Prepare of Salt.
  8. You need of black pepper.
  9. You need of onion powder.
  10. Prepare of garlic powder.
  11. You need of lemon pepper.
  12. You need of Creole seasoning (original).
  13. Prepare of Hot Sauce.
  14. You need of Lawry's herb and garlic with Lemon juice marinade.
  15. You need of Brown rice (optional).
  16. It’s of Bell peppers.
  17. You need of shredded cheeses (Monterey jack mixed with Colby.
  18. You need of Sharp Cheddar cheese.

The secret is in the slow-cooked roux โ€” don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. In large skillet brown both sausages on medium-low heat.

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Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ instructions

  1. De-stem and de-seed your bells and cut them up..
  2. Dump your cans in a (stockpot) (do not drain)..
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
  4. Add your spices to your liking (I used about 7 big scoops for all the spices)..
  5. Cook rice in a separate pot..
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
  7. Enjoy. โค๐Ÿ™‚.
  8. Stuff you will need. ๐Ÿ™‚.

You may need to do this in batches. In small sauce pan add water and shrimp shells Strain stock and reserve for later. To make the roux Sausage and Shrimp Gumbo. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues".