Recipe: Perfect Shrimp Aglio Olio

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Shrimp Aglio Olio.

You can cook Shrimp Aglio Olio using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Aglio Olio

  1. You need 250 g of Spaghetti.
  2. It’s 250 g of shrimp, cleaned and deveined.
  3. Prepare 3 tbsp of olive oil.
  4. Prepare 1 tbsp of garlic, minched.
  5. It’s 1 tsp of chilli flakes.
  6. Prepare 1 tbsp of parsley, chopped.
  7. It’s 1/2 of lemon.
  8. You need 1/4 cup of pasta water.
  9. You need of Parmesan cheese.
  10. You need to taste of Salt.

Shrimp Aglio Olio instructions

  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water..
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley..
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water.
  4. Add a pinch of salt to taste and parmesan cheese..
  5. Squeeze lemon juice and mix everything. Serve immediately..
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