Recipe: Yummy Honey Sriracha Garlic Shrimp

Posted on

Honey Sriracha Garlic Shrimp. Honey Sriracha Grilled Shrimp these are hands down the BEST grilled shrimp you'll ever have and the Honey Sriracha Glaze is totally swoon worthy! As I'm writing this, I just got back from a Food Blog Conference in Austin, Tx. I learned a ton and left feeling inspired.

I am hooked, and everyone who has tasted these kebabs are begging me for more. Honey meets fresh garlic and ginger meets plump juicy shrimp. These meaty little morsels swim in a finger licking sauce. You can cook Honey Sriracha Garlic Shrimp using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey Sriracha Garlic Shrimp

  1. Prepare 1 pound of jumbo shrimp shelled raw.
  2. It’s 1/2 cup of honey.
  3. Prepare 1/4 cup of tamari soy sauce.
  4. Prepare 2 tablespoons of lemon juice.
  5. Prepare 1 teaspoon of cracked black pepper.
  6. You need 1 tablespoon of Sriracha sauce.
  7. You need 1/4 teaspoon of ground ginger.
  8. It’s 2 tablespoons of seasoned rice vinegar.
  9. Prepare of Chilli olive oil and butter as needed for sautéing.
  10. It’s 4 Cloves of garlic minced.
  11. Prepare 1/2 teaspoon of Sriracha seasoning.
  12. It’s 1 tablespoon of cold butter cut into pieces.
  13. You need 2 of chopped green onions.

Shrimp – Jumbo shrimp, be sure to keep the tails on but deshell and devein. Liquids – Honey, low sodium soy sauce, sriracha sauce. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. The first time I made it according to the recipe.

Baca Juga  How to Cook Perfect Enchilada Pasta Bake

Honey Sriracha Garlic Shrimp instructions

  1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.. Honey Sriracha Garlic Shrimp
  2. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..

I went to make it a second time and I improvised with limes and Sriracha and made it a lettuce wrap. This Sriracha shrimp recipe features shrimp and green onions in a thick and spicy, sweet and savory sauce. In the same pan, saute garlic, ginger and Sriracha sauce until aromatic. Add the shrimp and the rest of the ingredients: thin soy sauce, sugar, rice vinegar, water and pepper stirring constantly. Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl.