Easiest Way to Prepare Yummy Prawns with dry fenugreek leaves

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Prawns with dry fenugreek leaves. Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine.

Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in Indian curries, as well as Turkish, Persian, Eritrean, Ethiopian, and Egyptian cuisine. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. You can cook Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prawns with dry fenugreek leaves

  1. Prepare Half kg of prawns.
  2. You need 1 tsp of cumin seeds.
  3. It’s 1 of big onion.
  4. It’s 2 of tomatoes.
  5. Prepare 4 of green chillies.
  6. It’s 3 tbsn of dry fenugreek leaves.
  7. You need 2 tbsp of ginger garlic & chilli paste.
  8. It’s 2 tbsn of oil.
  9. Prepare 1 tsp of salt.
  10. You need 1 tbsn of chilli powder.
  11. It’s 1 tsp of turmeric.
  12. Prepare 1 pinch of garam masala powder.

They have a taste that's similar to celery. Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts.

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Prawns with dry fenugreek leaves step by step

  1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
  2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
  3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked. Fenugreek is an herb with many potential health benefits, including Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs Fenugreek is one of the oldest medicinally used plants, with roots in both traditional Indian and Chinese systems of medicine. Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste.