Recipe: Appetizing 1 skillet andouille sausage & shrimp

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1 skillet andouille sausage & shrimp. Andouille Sausage Rice Skillet recipe is one of my favorites. Andouille sausage rice skillet is great to serve on game day or make it in the crock pot and serve when tailgating. Best practices are more than fine, I would just say: Add the diced onions and sundried tomatoes to the sausage once it's been cooked well done in the oil, keep on low heat and begin the sauce.

How to Make Andouille Sausage Skillet Meal. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of 1 skillet andouille sausage & shrimp

  1. Prepare 1 package of andouille sausage.
  2. Prepare 1 bag of raw shrimp.
  3. It’s 1 of red pepper.
  4. Prepare 1 of zucchini.
  5. It’s of Olive oil.
  6. It’s to taste of Old bay & Caribbean fish seasoning.

This was our dinner on Monday. This is the Andouille sausage that I used. Andouille may not be readily available in all areas, so if you can't find any, just try to get a smoked pork sausage of some sort instead. You really want that smoky flavor!

1 skillet andouille sausage & shrimp step by step

  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
  2. Mix throughly..
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
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Slice the Andouille into medallions and add to a skillet with a tablespoon of cooking oil. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy. Arrange the polenta rounds in the skillet on top of the sauce. Place the mozzarella slices over the polenta and sprinkle with the parmesan.