KETO-licious Lobster & Shrimp.
You can cook KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of KETO-licious Lobster & Shrimp
- Prepare 4 of 4-5oz. Lobster Tails.
- You need 15 of Jumbo Shrimp.
- Prepare of Asparagus.
- It’s 1 of Large Lemon.
- It’s 2 tbsp. of Dried Italian Parsley.
- It’s 1 tbsp. of Curry Powder.
- It’s 2 tsp. of Garlic Powder.
- You need 1 1/2 sticks of Butter.
- You need of Pink Himalayan Salt.
- It’s of Ground Fresh Pepper.
KETO-licious Lobster & Shrimp instructions
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
- Set oven to Broil..
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
- Lay shrimp in between shells..
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..