Recipe: Perfect Skillet Shrimp Fajitas

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Skillet Shrimp Fajitas.

You can cook Skillet Shrimp Fajitas using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Skillet Shrimp Fajitas

  1. Prepare 450 grams of shrimp, cleaned and deveined.
  2. You need 1 of red bell pepper sliced.
  3. It’s 1 of yellow bell pepper sliced.
  4. It’s 1 of green bell pepper sliced.
  5. You need 1 of large onion, sliced.
  6. You need 1/2-1 tsp of smoked paprika.
  7. It’s 1/2 tsp of ground cumin.
  8. It’s 1/2 tsp of chili powder.
  9. You need 1/2 tsp of garlic powder.
  10. You need 1/2 tsp of oregano.
  11. Prepare 1 of fresh lime.

Skillet Shrimp Fajitas instructions

  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside.
  2. While shrimp is kickin' it with the seasoning, slice up all your veg..
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside.
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness..
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall.
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!.