Recipe: Appetizing Ajiaco

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Ajiaco. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.

Ajiaco is a Cuban stew consisting of different indiginous root vegetables. The Cuban ajiaco retains the unique flavors of its diverse ingredients, which enrich one another. Ajiaco is a potato soup from Colombia. You can have Ajiaco using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ajiaco

  1. You need 1 of pollo entero sin piel.
  2. You need 3 of litros y medio de agua.
  3. Prepare 8 of dientes de ajo.
  4. Prepare 1 of cebolla.
  5. Prepare of Guascas.
  6. Prepare of Alcaparras.
  7. You need of Cilantro.
  8. It’s 4 of mazorcas.
  9. It’s 2 of kilos de patatas.

The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my.

Ajiaco step by step

  1. Poner el pollo entero a cocer con el cilantro, 3 dientes de ajo y la cebolla, se deja cocer aproximadamente 45 minutos hasta que el pollo este cocido, se saca entonces del caldo y se reserva. Se saca la cebolla y el cilantro, se deja el caldo al fuego bajo..
  2. Se corta las patatas en trozos finos y se agrega al caldo de pollo, se pone a cocer. Cuando la patata este empezando a ablandar de agregan las mazorcas..
  3. Se machaca en un mortero el resto del ajo con las alcaparras y por otro lado se desmenuza el pollo, se agrega todo al caldo. Además se agregan las guascas (a gusto)..
  4. Se deja que la patata se deshaga por completo, debe quedar como tipo crema..
  5. Paso mio: Se sacan las mazorcas y se desgranan y se agregan al ajiaco..
  6. Se deja unos 10 minutos que se integren todos los sabores. Se acompaña con arroz y Aguacate. (Tradicionalmente se agrega nata pero a mi no me gusta así que no lo agrego)..
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Típica receta, muy fácil de realizar y deliciosa. #yomequedoycocinoencasa Mi ajiaco de hoy goza de una celebración especial, mi cocina luce espectacular, tengo manoplas, agarra. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded Here's the recipe for Ajiaco: Colombian Chicken Soup. If you try this recipe I hope you'll come back to. This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.