Recipe: Yummy Chicken Fajitas

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Chicken Fajitas.

You can cook Chicken Fajitas using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas

  1. You need 4 Tbs of canola oil, divided.
  2. It’s 2 Tbs of lime juice.
  3. Prepare 1 1/2 tsp of seasoned salt.
  4. It’s 1 1/2 tsp of dried oregano.
  5. It’s 1 1/2 tsp of ground cumin.
  6. Prepare 1 tsp of garlic powder.
  7. Prepare 1/2 tsp of chili powder.
  8. Prepare 1/2 tsp of paprika.
  9. You need 1/2 tsp of crushed red pepper flakes, optional.
  10. It’s 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.

Chicken Fajitas instructions

  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
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