Recipe: Appetizing Bistec encebollado

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Bistec encebollado. Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made. Bistec Encebollado is simply steak and onions.

Today's episode is one of my favorite puerto rican dishes. Bistec encebollado ( Steak and onions). It's usually seved with white rice. You can have Bistec encebollado using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bistec encebollado

  1. It’s 1.5-2 pounds of beef cube steak (thin).
  2. It’s 1/2 of yellow onion.
  3. It’s of Cubanelle pepper or Italian pepper.
  4. Prepare 5 cloves of garlic.
  5. You need 1 tsp of adobo.
  6. Prepare 1-2 tsp of low sodium soy sauce.
  7. You need 1 tsp of oregano.
  8. You need 1 packet of sazon (optional).
  9. You need 1 tsp of sofrito or culantro.
  10. You need 1 of sour orange or lime.
  11. Prepare 1 of white onion cut into rings.
  12. You need 1 tsp of vinegar.
  13. Prepare of Drizzle olive oil.
  14. Prepare of Canola or corn oil.
  15. You need to taste of Black pepper.

El Bistec encebollado es un plato muy popular en varios países latinos, y en México no es una excepción. Los filetes finamente cortados se sazonan comúnmente con lo básico, el ajo, la sal. Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before. This recipe was given to me several years ago by an old man from Michoacan, who used to have a small restaurant.

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Bistec encebollado instructions

  1. Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night..
  2. Note: if using sour orange, collect seeds..
  3. In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally..
  4. Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking..
  5. Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions..

I admit, traditionally bistec encebollado is served with white rice and beans. but mama was busy. But you can use cubed steak, and really, almost any cut of thin sliced steak for bistec encebollado. I don't know how many versions of the Bistec Encebollado Recipe (Beef with Onions) I've found. In the end I went ahead and created my own, and it's quite popular. Bistek (Spanish: bistec) or bistec is a Spanish loan word derived from the English words "beef steak" abbreviated.