Recipe: Appetizing Rice with Peas & Ham

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Rice with Peas & Ham. Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring. Rice and peas with fried chicken ( jamaican sunday dinner).

The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas" Rice and peas or peas and rice is a traditional food within the West Indian Caribbean islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat. You can have Rice with Peas & Ham using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice with Peas & Ham

  1. You need 3 Cups of Rice.
  2. You need 1 Handful of Peas.
  3. It’s 1 Slice of Ham.
  4. It’s 1 Knob of Ginger.
  5. It’s 1 Tbsp of Butter.
  6. You need to Taste of Salt.
  7. It’s to Taste of Black Pepper.

Peas Rice. this link is to an external site that may or may not meet accessibility guidelines. This recipe came from an estate sale. There is something nice about being able to put The ingredients in this oven baked rice are simple, rice and green peas with chicken stock or broth. This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper.

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Rice with Peas & Ham step by step

  1. Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use.
  2. Once rice is done, add more salt to taste if needed.

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can easily make it with frozen peas (avoid canned). Rice and peas together will give you plenty of protein, not to worry. Fluff rice with a fork and transfer to a serving bowl. After all, rice with pigeon peas is one of Puerto Rico's national dishes.