Easiest Way to Prepare Appetizing Churros

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Churros. These churros were so delicious, they taste better then what we used to get as kids when we spent the day at Olvera Street. Хрустящий ЧУРРОС вкуснейшие испанские ПОНЧИКИ с шоколадным соусом Люда Изи Кук churros recipe. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are kind of the Spanish version of donuts. You can cook Churros using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

  1. Prepare 1 cup of flour.
  2. You need 1 cup of water.
  3. You need 2 tablespoon of sugar.
  4. You need 1/4 teaspoon of salt.
  5. It’s 1/2 cup of butter.
  6. It’s 1 teaspoon of vanilla.
  7. It’s 3 of large eggs.
  8. You need of Topping.
  9. It’s 3 tablespoon of sugar.
  10. You need 3 tablespoon of ground cinnamon.

Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and Churros are long sticks of dough that are fried and dusted with sugar. Sometimes, you'll find them dusted with.

Churros step by step

  1. Over medium heat add water sugar salt butter in a pan cook till it boil.
  2. When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
  3. Make sure the flour cooked no white flour and dough move easy in pot.
  4. Remove dough and add to the mixer let it cool for few minutes.
  5. Start adding one egg at time and mix the dough will be soft.
  6. Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
  7. Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.
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Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Remove from the oil, and drain on. Spanish churros and Mexican churros are very similar. Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain.