How to Cook Appetizing Chicken Taco Soup

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Chicken Taco Soup.

You can have Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Taco Soup

  1. You need 1 of small whole chicken.
  2. It’s 1 (15 oz) of can of pinto beans-drained.
  3. It’s 1 (15 oz) of can of black beans-drained.
  4. You need 1 (15 oz) of can of sweet corn-drained.
  5. You need 1 (10 oz) of can of green enchilada sauce.
  6. You need 1 (14.5 oz) of can of diced tomatoes.
  7. It’s 1 (4 oz) of can of diced green chilies.
  8. Prepare 1 (14 oz) of can of chicken broth.
  9. It’s 1 packet of taco seasoning.
  10. You need of Cumin, chili powder, garlic powder, onion powder.
  11. It’s 2 cups of Mexican cheese blend.

Chicken Taco Soup step by step

  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
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