Recipe: Perfect French toast

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French toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.

Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. French toast is a great way to use up day-old bread. You can cook French toast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of French toast

  1. It’s 2 of eggs.
  2. You need 4 tsp of brown sugar.
  3. You need 2 tsp of vanilla extract.
  4. It’s of Ground cinnamon.
  5. You need 1/2 cup of milk.
  6. It’s 8 slices of bread.

In fact, some bread makes better French toast You can serve French Toast with butter, syrup, powdered sugar, or even fruit. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right. I'm sharing with you the best recipe for how to make French Toast.

French toast instructions

  1. Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk..
  2. Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together..
  3. Quickly dip one side of bread into the mixture and repeat other side of bread..
  4. Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though..
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These family-friendly French toast recipes are sure to please. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.