Sunday breakfast omelet with ham and cheese and chives. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!
Fresh chives add color and extra flavor. What's not to love in a ham and cheese omelette? I added a splash of milk and a bit more cheese than called for. You can cook Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sunday breakfast omelet with ham and cheese and chives
- Prepare 3 of Eggs.
- It’s 1/4 cup of diced ham.
- You need of sprinkle of your favorite cheese.
- Prepare to taste of freshly ground black pepper.
- It’s to taste of chives.
I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner.
Sunday breakfast omelet with ham and cheese and chives instructions
- Whisk eggs with fresh ground pepper.
- Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
- Garnish with chives and enjoy.
Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and. A Lower-Calorie Ham and Cheese Omelet With Mushrooms Recipe. With fewer calories than your usual diner staple, prepare to have the best protein-packed breakfast right at home. Garnish with crispy prosciutto and chives (if using).