Recipe: Delicious Sunday breakfast omelet with ham and cheese and chives

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Sunday breakfast omelet with ham and cheese and chives. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

Fresh chives add color and extra flavor. What's not to love in a ham and cheese omelette? I added a splash of milk and a bit more cheese than called for. You can cook Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

  1. Prepare 3 of Eggs.
  2. It’s 1/4 cup of diced ham.
  3. You need of sprinkle of your favorite cheese.
  4. Prepare to taste of freshly ground black pepper.
  5. It’s to taste of chives.

I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner.

Sunday breakfast omelet with ham and cheese and chives instructions

  1. Whisk eggs with fresh ground pepper.
  2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
  3. Garnish with chives and enjoy.
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Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and. A Lower-Calorie Ham and Cheese Omelet With Mushrooms Recipe. With fewer calories than your usual diner staple, prepare to have the best protein-packed breakfast right at home. Garnish with crispy prosciutto and chives (if using).