How to Cook Perfect Hash Browns

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Hash Browns.

You can have Hash Browns using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hash Browns

  1. Prepare 5 of potatoes.
  2. Prepare 1/2 cup of shredded cheese.
  3. You need 1/2 cup of flour.
  4. It’s 1 tbsp of seasoning mix.
  5. You need 1 tsp of salt and pepper.

Hash Browns instructions

  1. Peel your potatoes and grate them finely..
  2. Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes..
  3. Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly..
  4. Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar..
  5. Shape your potatoes into round or oblong shapes..
  6. You may keep the hash browns in the freezer for up to seven days..
  7. In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy..
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