How to Prepare Delicious Bitterballen

Posted on

Bitterballen. Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium. This beef version is a classic and one of the most popular versions. Bitterballen are one of Holland's favorite snacks. You can have Bitterballen using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bitterballen

  1. Prepare 1 of chicken breast.
  2. You need 10 of shallot.
  3. It’s 1 1/2 tbsp of pepper.
  4. You need 1 1/2 tbsp of salt.
  5. Prepare 1/2 tbsp of nutmeg.
  6. You need 1 1/2 tbsp of sugar.
  7. Prepare 250 gr of flour.
  8. You need 3 of carrots.
  9. You need of Celery.
  10. It’s of Bread crumbs.
  11. You need 1 of eggs.

The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy! Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.

Bitterballen step by step

  1. Boil the chicken breast then cut into small pieces.
  2. Boil the carrots then cut into small pieces.
  3. Sift the flour before roasting it, then sift again..
  4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
  5. Next, put the chicken carrots, celery and pour a little of chicken broth..
  6. Add the flour little by little and keep stirring up the dough until it turns to thick roux..
  7. If you satisfy with the taste, turn off the stove, let it cool..
  8. Beat the egg, prepare the bread crumb and preheat the oil..
  9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
  10. Next, deep fry the bitterballen..
  11. Optional sauce: tomato sauce, mustard, mayonaise, cheese..
Baca Juga  How to Prepare Appetizing Chicken and sausage rigatoni

If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce. Op deze pagina vind je de ingrediënten, het recept, foto's en een video met de handleiding met antwoorden op de vraag: Hoe maak je bitterballen? Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth. Bitterballen are another deep-fried Dutch snack you gotta try in Amsterdam. Bekijk meer ideeën over Hapjes, Eten, Lekker.