Recipe: Perfect Pear-Granola Muffins

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Pear-Granola Muffins.

You can cook Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pear-Granola Muffins

  1. You need 2 of pears.
  2. You need 150 gr of flour.
  3. You need 150 gr of self-raising flour.
  4. You need 1 tsp of baking powder.
  5. Prepare 100 gr of granola.
  6. You need 100 gr of melted butter.
  7. You need 125 gr of brown sugar.
  8. Prepare 2 of eggs.
  9. Prepare pinch of salt.
  10. Prepare 2 tsp of ground cinnamon.
  11. You need 250 ml of whole or half cream milk.

Pear-Granola Muffins step by step

  1. Preheat the oven to 180ΒΊC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..
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