Easiest Way to Prepare Appetizing Mexican Chicken Pinwheels

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Mexican Chicken Pinwheels.

You can cook Mexican Chicken Pinwheels using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Chicken Pinwheels

  1. You need 2/3 cup of sour cream.
  2. It’s 4 oz of softened cream cheese.
  3. It’s 1/2 cup of refried beans.
  4. It’s 4 oz of can of diced green chilies (drain well!).
  5. It’s 1/2 cup of chunky salsa drained very well of all excess liquid.
  6. It’s 1 1/2 tbsp of taco seasoning.
  7. Prepare 6 of soft flour tortillas (8 inch).
  8. You need 2 cup of shredded cheddar jack cheese.
  9. It’s 3/4 lb of Chicken breast luncheon meat (good quality is better!!).

Mexican Chicken Pinwheels step by step

  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr..
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!).
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat..
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours..
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!.
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