Recipe: Perfect Cinnamon Sugar Mini Pumpkin Muffins

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Cinnamon Sugar Mini Pumpkin Muffins.

You can cook Cinnamon Sugar Mini Pumpkin Muffins using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Mini Pumpkin Muffins

  1. You need of Muffin Ingredients :.
  2. It’s 1 3/4 cup of all purpose flour (or white whole wheat).
  3. It’s 1 1/2 tsp. of baking powder.
  4. Prepare 1/2 tsp. of salt.
  5. It’s 1 tsp. of ground cinnamon.
  6. Prepare 1 tsp. of pumpkin pie spice.
  7. Prepare 1/2 tsp. of ground nutmeg.
  8. It’s 1/4 cup of unsalted butter, melted and cooled slightly.
  9. Prepare 1/2 cup of brown sugar.
  10. It’s 1 of large egg, at room temperature.
  11. You need 1 1/2 tsp. of vanilla extract.
  12. It’s 3/4 cup of pumpkin puree.
  13. You need 1/2 cup of milk.
  14. It’s of Topping:.
  15. Prepare 2 tbsp. of unsalted butter, melted.
  16. Prepare 1/2 cup of granulated sugar.
  17. You need 1 tbsp. of ground cinnamon.

Cinnamon Sugar Mini Pumpkin Muffins instructions

  1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
  3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
  4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
  5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
  6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
  7. Store the mini muffins in an airtight container for up to 5 days at room temperature..