Recipe: Tasty Vanilla Madeleine

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Vanilla Madeleine.

You can have Vanilla Madeleine using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla Madeleine

  1. You need 60 gr of cake flour.
  2. It’s 60 gr of egg (room temperature).
  3. You need 50 gr of castor sugar.
  4. You need 50 gr of butter (melt and cool).
  5. It’s 1/4 tsp of baking powder.
  6. You need of few drop of vanilla extract (add more if you want strong vanilla scent).

Vanilla Madeleine instructions

  1. Sift the flour and baking powder. Set aside..
  2. In a large bowl, beat the egg with sugar with a whisk until it dissolved..
  3. Add butter and vanilla extract to the mixture. Mix until it combined..
  4. Add the sifted flour and folding with a spatula. Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for 1 hour..
  5. When the mixture is resting, preheat the oven to 180℃. Brush molds with oil or melt butter, dust them with some flour. Flip molds upside down and slightly tap them to remove excess flour..
  6. Pour the mixture to prepared mold. Bake them in 180℃ for 10 minutes..
  7. After it baked, remove cake from the mold when it warm enough to touch. Let them cool down on a cooling rack. When it cool, store in a bag or container and let it sit in room temperature over night. And on the next day, you can enjoy your sweet and delicious madeleine..
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