Recipe: Yummy Vanilla Loaf

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Vanilla Loaf. Use any shape pan you like, but here I'm using a regular loaf pan. This vanilla passionfruit loaf is perfect for freezing. It's easy to make…all in one bowl then straight in This vanilla passionfruit loaf is no different.

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Ingredients of Vanilla Loaf

  1. Prepare of – INGREDIENTS for 17 x 8 x 6cm Cake -.
  2. You need 70 g of Butter.
  3. Prepare 60 g of Icing Sugar.
  4. Prepare 70 g of Ground Almonds.
  5. It’s 20 g of Egg Yolk (about 1 Egg).
  6. You need 25 g of Honey.
  7. You need 10 g of Vanilla Essence.
  8. It’s 35 g of Flour.
  9. Prepare 40 g of Egg White (about 1 Egg).
  10. Prepare 10 g of Sugar.
  11. Prepare of – Quantities for Exterior -.
  12. You need of Vegetable Oil Spray.

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Vanilla Loaf step by step

  1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 30 min.
  2. Spray a loaf mold with vegetable oil..
  3. Sift the flour and ground almonds into a medium bowl and combine. Set aside until use..
  4. Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well..
  5. Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth..
  6. Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
  7. Add the whipped egg white (meringue) to the wet mixture and mix well..
  8. Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool..
  9. .

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