Easiest Way to Make Delicious Cashew Butter Brownie Chip Bars

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Cashew Butter Brownie Chip Bars. These cashew butter bars are light and fluffy, sweetened without any refined sugar, no oils and no flour, but still decadent, delicious and amazing! Meghan makes these as muffins, but I was craving a brownie/blondie, so I just baked them in a square pan and it worked beautifully! These bars are very light and tasty.

Today, the fond memories I have of those moments are the inspiration for our deliciously satisfying USDA organic CLIF® Nut Butter Bars. The cashew butter bars are my favorite Go Macro bars. I have celiac, so there are times when I am out that no food is available to me. You can cook Cashew Butter Brownie Chip Bars using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cashew Butter Brownie Chip Bars

  1. Prepare 6 tbsp of unsalted butter, melted.
  2. Prepare 1 cup of packed light brown sugar.
  3. You need 1/2 cup of cashew butter.
  4. It’s 1 large of egg.
  5. It’s 1 tsp of vanilla extract.
  6. You need 1 cup of all-purpose flour.
  7. You need 1 dash of 1/8 teaspoon baking soda.
  8. Prepare 1/4 tsp of baking powder.
  9. It’s 1 dash of 1/8 teaspoon salt.
  10. You need 1/2 cup of semi sweet chocolate chips.

Maple Sea Salt, Cashew Butter, Sunflower Butter + Chocolate – these are my favorites. I think they taste beyond delicious, I love the consistency, the size, the. Combine cocoa, salt and baking soda. Transfer the cashew butter bar mixture to the prepared loaf pan and set in the refrigerator to chill.

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Cashew Butter Brownie Chip Bars instructions

  1. Preheat oven to 350. Spray a 8 or 9 inch square baking pan with cooking spray. Line pan with aluminum foil with ends extending over sides for easy removal from pan. Spray foil lightly with non stick spray..
  2. In a bowl whisk flour,baking soda, baking powder and salt, set aside..
  3. In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla. Add flour mixture and mix in just until well combined, add chocolate chips..
  4. Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer..
  5. Bake about 20 minutes until set and light golden brown, a toothpick will come out clean. Cool in pan on wire rack. When cool lift out using foil and cut into bars, Makes 12 to 14 bars..

The texture of your cashew butter bars will vary based on the brand of vegan protein powder you use in this homemade recipe. Enjoy these baked chocolate and cashew brownies – a delicious dessert! Incredible no bake cashew butter chocolate protein bars with a sprinkle of sea salt. These decadent bars make for a delicious post-workout snack and a satisfying treat. Notes:The peanut butter and peanuts can be omitted.