Recipe: Appetizing Asparagus roll up

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Asparagus roll up. After you've rolled them up, they bake for about ten minutes, so be careful not to initially cook the asparagus to mush. Mark Bittman makes the perfect quick party snack that's easy for guests to eat. More of the best videos from The New York Times every week.

It gets even tastier when rolled up with ham, cheese and bread and baked to perfection! Asparagus Roll Ups: really easy party food. Use a cocktail stick to keep them rolled up if needed. You can cook Asparagus roll up using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus roll up

  1. It’s 4 of asparaguses.
  2. It’s 150 g of pork.
  3. Prepare of salt and pepper.

Brush the top with melted butter and sprinkle with parmesan cheese. Roll up asparagus in cream cheese mixture to end of ham strip. The lively mix of smoky turkey, light cream cheese and crisp-cooked asparagus in this easy fix-up is sensational. An Asparagus Rollup with a Balsamic Reduction Drizzle.

Asparagus roll up instructions

  1. Sprinkle salt and pepper to pork..
  2. Roll pork around asparagus tightly..
  3. Fry them in a pan..

This appetizer is outrageously easy to make! As you roll, make sure to tuck the filling into the chicken as you go. Layer with prosciutto, goat cheese and asparagus. Roll up, starting at the wide end of each breast; place on the. Spread cheese mixture on each side, lay one spear of asparagus on each piece, and roll up.