How to Cook Yummy Cabbage Rolls

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Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

Here are some quick tips for simplifying the process. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. Place seam side down in baking dish. You can cook Cabbage Rolls using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Rolls

  1. You need 1 of large Head Cabbage.
  2. It’s 1 can of Sauerkraut.
  3. You need 2 c of Tomato Juice.
  4. You need 1 1/2 c of Rice (Cooked per package).
  5. It’s 1 1/2 lbs of Ground Beef.
  6. You need 1 of Egg.
  7. Prepare 1 1/2 tsp of Salt.
  8. You need 1/2 tsp of Pepper.
  9. It’s 1 of Onion (Chopped fine).
  10. You need 1/3 c of Ketchup.
  11. Prepare of Butter.
  12. You need 2 Tbsp of Green Peppers (Chopped).

Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.

Cabbage Rolls instructions

  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through).
  2. Separate leaves and cut ridges off..
  3. Saute onions and green peppers in a little bit of butter..
  4. When cool add meat, rice, egg, ketchup, salt, and pepper..
  5. Place as much meat as needed for each cabbage leaf and roll up..
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top..
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover..
  8. Bring to boil and let simmer for 1 1/2 – 2 hours.
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This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.