How to Cook Appetizing Pretzel Rolls

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Pretzel Rolls.

You can have Pretzel Rolls using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pretzel Rolls

  1. You need 1 cup of evaporated milk.
  2. You need 2 tablespoons of butter.
  3. Prepare 3 cups of all purpose flour.
  4. It’s 1 envelope of dry yeast.
  5. Prepare 2 tablespoons of dark brown sugar.
  6. Prepare 2 teaspoon of salt.
  7. Prepare of Boiling solution——————–.
  8. You need 2-1/2 quarts of water.
  9. Prepare 1/2 cup of baking soda.
  10. You need of Coating—————.
  11. It’s 1 of large egg.

Pretzel Rolls step by step

  1. Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl..
  2. Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes..
  3. Coat with olive oil. Put into a bowl and let it rise for 1 hour..
  4. After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray..
  5. Deflate the dough then form into 4 medium sized ball with a flat part on one end..
  6. Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute..
  7. Remove them from the boiling solution and place on the sprayed baking sheet..
  8. Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one..
  9. Bake in the oven for 15 minutes..
  10. Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes..
  11. Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on…. I should have scored them just a bit deeper..
  12. I hope you enjoy!.