Quick cinnamon rolls. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour – no waiting for hours or overnight. They are simple and quick to put together. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling!
They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the. I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and. You can have Quick cinnamon rolls using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Quick cinnamon rolls
- Prepare 2 cups of sifted flour.
- Prepare 4 teaspoons of baking powder.
- You need 1/2 teaspoons of salt.
- It’s 5 tablespoons of butter.
- It’s 3/4 cups of milk.
- Prepare 4 tablespoons of sugar.
- You need 3/4 teaspoons of cinnamon.
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. You are going to love this one!
Quick cinnamon rolls step by step
- Sift flour salt baking powder together.
- Cut in 4 tablespoons butter.
- Add milk.
- Mix till soft dough..
- Combine sugar and cinnamon.
- Roll dough to 1/2 inch thick.
- Top with cinnamon sugar.
- Roll as for jelly roll.
- Cut 1/2 inch thick brush with remaining butter.
- Place on greased pan.
- Bake at 400 for 20 minutes.
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