How to Make Perfect Pepperoni Stuffed Garlic Butter Rolls (or Knots)

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Pepperoni Stuffed Garlic Butter Rolls (or Knots).

You can cook Pepperoni Stuffed Garlic Butter Rolls (or Knots) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pepperoni Stuffed Garlic Butter Rolls (or Knots)

  1. It’s 3 cups of unbleached bread flower.
  2. It’s 1 tablespoon of active dry yeast.
  3. It’s 1 tablespoon of finely ground sea salt.
  4. Prepare 1 tablespoon of mustard powder.
  5. Prepare 1 tablespoon of garlic powder.
  6. It’s 2 cups of fresh mozzarella.
  7. Prepare 1/4 stick of butter.
  8. You need 1 clove of fresh garlic.
  9. You need 1 stick of or package of pepperoni.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) step by step

  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor).
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top).
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan..
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top..
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!.