Recipe: Yummy Butter Sugar Buns

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Butter Sugar Buns.

You can cook Butter Sugar Buns using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butter Sugar Buns

  1. Prepare 300 g of all purpose flour.
  2. You need 4 g of instant yeast.
  3. It’s 1 of egg.
  4. You need 20 grams of corn flour or potatoes flour.
  5. Prepare 20 grams of milk powder.
  6. Prepare 50 grams of sugar.
  7. It’s 50 grams of soft butter.
  8. It’s 1 teaspoons of salt.
  9. It’s 110 ml of warm milk.
  10. Prepare 6 pcs of butter (10g *6) for topping.

Butter Sugar Buns instructions

  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size..
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather)..
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown..
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