Easiest Way to Make Appetizing Butter Mochi

Posted on

Butter Mochi. Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you.

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. Butter Mochi is a local treat (like a cross between cake and mochi) that you can find in Hawaii. See below for our favorite butter mochi spots (including places for chocolate butter mochi and lilikoi. You can cook Butter Mochi using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter Mochi

  1. It’s 1 lb of Mochiko Flour.
  2. It’s 2 1/2 cup of Sugar.
  3. It’s 1 tsp of Baking Powder.
  4. You need 5 of Eggs.
  5. You need 3 cup of Milk.
  6. You need 1 tsp of Vanilla.
  7. You need 1/2 cup of Butter, Melted.
  8. You need 1 cup of Coconut Flakes, Sweetened.

See more ideas about butter mochi, mochi, mochi recipe. Butter Mochi – Cake Recipes Easy. "This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits." Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix.

Butter Mochi instructions

  1. Preheat oven to 350?F..
  2. Grease very well a 9×13 baking pan or 11×11 pan.
  3. In a large bowl, mix together the flour, sugar, and baking powder..
  4. In a medium bowl, beat the eggs, milk, and vanilla..
  5. Pour the wet ingredients into the dry ones and stir to mix well..
  6. Add the melted butter and coconut..
  7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
  8. When done, let the mochi cool completely before cutting and serving..
  9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
  10. Tip: Make a day ahead as the mochi tastes better overnight..
Baca Juga  Easiest Way to Make Yummy Grilled soupy chicken

If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. Butter Mochi – Japanese Sweet Chewy DessertJust a Pinch. Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization.