How to Cook Tasty Best Victorian Tea Cakes

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Best Victorian Tea Cakes. Victoria Cakes Victoria Sponge Cake Cupcakes Cupcake Cakes Baking Recipes Cake Recipes Dessert Recipes Just Cakes Cakes And More. Our Meyer lemon tree is exploding!! Seriously, there's more fruit than we know what to do with.

Sign up to our newsletter Newsletter. Take a look at this list of the best traditional puddings that you just have to try (you don't even have to Legend has it that the Queen herself would often crave a slice with her afternoon tea, and there is no reason that it. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. You can cook Best Victorian Tea Cakes using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Best Victorian Tea Cakes

  1. Prepare 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
  2. You need 1 Cup of sugar.
  3. You need 1 of large egg.
  4. You need 1 teaspoon of baking powder.
  5. Prepare 1/2 teaspoon of baking soda.
  6. Prepare 1/4 teaspoon of salt.
  7. Prepare 1/4 teaspoon of nutmeg.
  8. You need 1/4 teaspoon of vanilla.
  9. Prepare 1/2 teaspoon of lemon extract.
  10. You need 2 1/4 C of flour.
  11. It’s 1/2 C of buttermilk (will describe how to make your own below, super easy).
  12. It’s of Buttermilk.
  13. Prepare 1/2 cup of milk.
  14. You need 2 teaspoons of white vinegar.
  15. You need of Optional Glaze.
  16. It’s 3 C of confectioners sugar.
  17. You need 3 tablespoons of (and maybe a touch more) want a loose but not watery mixture.
  18. You need 1 teaspoon of lemon extract.
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Best Victorian Tea Cakes step by step

  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
  2. Cream together the shortening and sugar until smooth, beat in the egg.
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy.
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
  7. Bake for 10-12 minutes.
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
  10. Enjoy! ❤️❤️.

Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings. Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. Voted the best place for tea in Victoria, the White Heather Tea Room is justifiably well-loved. The "Big Muckle Tea" is an appropriately named event – tiered trays of finger sandwiches, sweet and savoury tarts, fresh fruits, tiny cakes and cookies, and the required scones with jam and Devonshire.