Recipe: Yummy Leftover Steelhead Trout BLT with Mayo Dill Sauce

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Leftover Steelhead Trout BLT with Mayo Dill Sauce.

You can have Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

  1. You need 2 slices of your favourite bread.
  2. It’s of Left over salmon or trout.
  3. Prepare of Tomato.
  4. Prepare of Fresh baby spinach.
  5. It’s of Sauce:.
  6. You need 1 tbsp of mayonnaise.
  7. It’s 1 tsp of lime juice.
  8. Prepare 1/4 tsp of dill.

Leftover Steelhead Trout BLT with Mayo Dill Sauce step by step

  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
  2. Toast up your favourite bread. Brush with some butter for extra flavour..
  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
  4. Cut in half and serve with a glass of orange juice. Enjoy..
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