Recipe: Yummy Croque monsieur with cardamon béchamel

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Croque monsieur with cardamon béchamel. Recette croque-monsieur à la sauce béchamel : découvrez les ingrédients, ustensiles et étapes de préparation. Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. On a slice of white bread, place a slice of Emmental cheese.

By Rita Sodi and Jody Williams. Learn how to make a croque-monsieur, a delicious baked ham and cheese sandwich with bechamel sauce. This classic French sandwich is simply extraordinary! ►. You can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Croque monsieur with cardamon béchamel

  1. Prepare of Bread (any kind).
  2. You need 1 cup of milk.
  3. It’s of Cardamom seeds.
  4. Prepare of Ham (preferably not smoked).
  5. You need of Grated Cheese (anything can do but emmental is recommended).
  6. Prepare 1 tablespoon of flour.

A croque monsieur isn't just a ham and cheese sandwich. Crunchy" To make it even more delicious, the sandwich has creamy béchamel sauce inside it and on top. Try your own croque monsieur to enjoy a bit of Paris at home! Ensuite remettre un peu de béchamel dessus avec un soupçon de gruyère, ensuite recouvrir avec la deuxième tranche de pain de mie et remettre de la béchamel dessus (couche plus épaisse.

Croque monsieur with cardamon béchamel instructions

  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..
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The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it. The Croque Monsieur originates from the cafés & bars in France, but it's simple to make at home. Add a fried egg for Croque Madame and try one for yourself, today. Meanwhile, for the béchamel sauce, in a heavy-bottomed saucepan, melt the butter over medium heat. Réaliser la béchamel : Faire fondre le beurre dans une casserole et ajouter d'un coup la farine.