Recipe: Perfect Kulicha Iraqi cookies

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Kulicha Iraqi cookies. Kulicha Iraqi cookies Recipe by Layla Al Dabean Zawaideh (lulu). Great recipe for Kulicha Iraqi cookies. Celebrating Christmas with theses delicious cookies.

Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد چۆنیەتی دروستکردنی کولیچەی زۆر ناسك و بەتام drust krdni Kuleche zor nasku batam kulicha Backen. Cookies βουτύρου με σοκολάτα από την Αργυρώ Μπαρμπαρίγου Συνταγή για να φτιάξετε τα πιο τραγανά σπιτικά μπισκότα βουτύρου, εύκολα, γρήγορα και οικονομικά! You can cook Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kulicha Iraqi cookies

  1. You need 1 cup of mix butter and Ghee melt.
  2. Prepare 3 cup of flour.
  3. It’s 3 teaspoon of powder milk if you don’t have you change the water to milk.
  4. It’s 11/2 tablespoon of green cardamom.
  5. It’s 1 teaspoon of mahleb powder.
  6. Prepare 1 teaspoon of ground fennel.
  7. You need 1 teaspoon of black sesame seed.
  8. Prepare 1 teaspoon of yeast.
  9. You need 1/2 teaspoon of salt.
  10. You need 1/2 teaspoon of sugar.
  11. You need 1 cup of + 2 tablespoon warm water.
  12. Prepare of 1 Filing.
  13. Prepare 2 cup of walnut chopped.
  14. You need 2 tablespoon of sugar.
  15. Prepare 1 teaspoon of ground cinnamon.
  16. Prepare 2 tablespoon of simple syrup.
  17. It’s of 2 Filling.
  18. You need cup of date paste.
  19. You need 1 tablespoon of cinnamon.
  20. It’s 1 tablespoon of ghee.
  21. It’s of Egg wash or milk wash.

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Kulicha Iraqi cookies instructions

  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
  3. Bake for 10 minutes at 450 f keep watching.
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature.

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