Tamarind water. Tamarindo agua fresca. Agua de tamarindo or "tamarind water" is one of the most common and well-loved aguas frescas in all of Mexico. The earthy sweet and sour flavor—with its definitely bracing acidic note—is most welcome on a hot day. Though tamarind itself is native to Africa and most often used in Indian cuisine.
Hello my beautiful family, today we have a delicious and refreshing agua fresca de tamarindo for these hot days we been having. Hope you guys give it a try. Tamarind Agua Fresca or Tamarind Water is a refreshing drink prepared from the pulp of tamarind pods, water, ice and your sweetener of choice. You can have Tamarind water. Tamarindo agua fresca using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tamarind water. Tamarindo agua fresca
- You need 9 of long tamarindo. Cleaned with shell removed.
- You need 1 cup of sugar.
- Prepare 1 quart of water.
Agua Fresca means cool water in Spanish. It's very common throughout Mexico but it's also becoming popular in several other countries of Central. This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh Fill glasses with ice. Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar is dissolved.
Tamarind water. Tamarindo agua fresca step by step
- Put tamarind in a pot with water to boil till water turns brown at least 4min untill tamarind is soft.
- Remove from heat add sugar to sweeten..
- Strain in a pitcher discard pulp and refrigerate.
- Serve over ice and enjoy..
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely. In a pitcher or large glass jar combine the water, sugar, and tamarind concentrate. Stir until well mixed and sugar is dissolved. Agua de tamarindo is another type of agua fresca.