How to Cook Appetizing Mexican candy shots

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See more ideas about Mexican candy shot, Candy shots, Mexican candy. The paleta shot is here to the rescue. Named for the Mexican candy, a watermelon lollipop covered in chile powder, you can find it throughout southern Texas and northern Mexico along the border. You can have Mexican candy shots using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican candy shots

  1. It’s 20 oz of watermelon juice, freshly made.
  2. Prepare 10 oz of tequila (I used El Jimador reposado).
  3. It’s of Juice of 4 limes, freshly squeezed.
  4. It’s 4 tablespoons of simple syrup.
  5. You need 10 dashes of Tabasco sauce.
  6. Prepare of Juice of 1 lime, freshly squeezed (for rims).
  7. You need of Tajin seasoning (for rims).
  8. It’s of Watermelon pieces (to garnish).

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Mexican candy shots step by step

  1. Put first five ingredients in a blender or large shaker and mix well..
  2. Dip shot glass rim in lime juice, than in Tajin seasoning..
  3. Pour mix in shot glass..
  4. Garnish with watermelon piece..
  5. Enjoy!.

Mexican candy shots Recipe by mfno. Great recipe for Mexican candy shots. You can also use a mix of mango and strawberry or raspberry juice instead of watermelon juice. Creative Cocktialz version of the Mexican Candy Shot! Instead of using tequila, we are using Malibu A little sweet, a little spicy, and a little tart, the Mexican Candy Shot from Elliot's on Congress tastes.