Recipe: Perfect Fajita Taco Hybrid

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Fajita Taco Hybrid. Fajita Taco Hybrid Beef is so expensive. Fajita Taco Hybrid Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fajita taco hybrid.

Fajitas and Tacos: What's the Difference? Fajitas (or "little belts" in Spanish) originally hail from Mexico, where the term only applies to beef — specifically, the grilled meat that comes from the. Hybrids can have better MPG, HP and Torque so if that were the case. You can cook Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fajita Taco Hybrid

  1. It’s of Beef.
  2. It’s 1 pound of ground sirloin.
  3. Prepare 1 teaspoon of salt.
  4. It’s 1 of tablespoon.
  5. Prepare 1 teaspoon of granulated garlic.
  6. You need 1 tablespoon of ground paprika.
  7. You need 1 teaspoon of lime juice.
  8. You need 2 tablespoons of tomato paste.
  9. It’s 1 teaspoon of ground cumin.
  10. It’s of Refried beans.
  11. Prepare 15 ounces of refried beans, pinto.
  12. You need 1 tablespoon of extra virgin olive oil.
  13. You need To taste of salt.
  14. Prepare of Condiments.
  15. You need As needed of black ripened olives sliced.
  16. Prepare 1 of large avocado the green one not haas.
  17. It’s To taste of salt.
  18. You need 1 teaspoon of lime juice.
  19. It’s To taste of sour cream.
  20. It’s 3 cups of shredded iceberg lettuce.
  21. Prepare 10 slices of flour Tortillas 5 inch ones.
  22. It’s 1 of large tomato.
  23. It’s 1-1/2 cup of shredded Colby Monterey jack cheese.
  24. It’s of Chicken.
  25. You need 1 pound of grilled fajita chicken.
  26. You need To taste of salt.
  27. You need of Peppers and onions.
  28. It’s 1 tablespoon of extra virgin olive oil.
  29. It’s 1 of medium sized green bell pepper.
  30. It’s 1 teaspoon of ground cumin.
  31. You need 1/2 teaspoon of seasoned salt.
  32. It’s 1/2 teaspoon of granulated garlic powder.
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Fajita Taco Hybrid instructions

  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

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