Recipe: Appetizing Avocado Chicken Enchilada Casserole

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Avocado Chicken Enchilada Casserole.

You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avocado Chicken Enchilada Casserole

  1. Prepare 2 cups of sour cream.
  2. It’s 2 cups of salsa verde.
  3. It’s 1/2 cup of milk.
  4. You need 6 of flour tortillas.
  5. Prepare 3 of large cans shredded chicken.
  6. You need 1-2 of avocados.
  7. It’s 8 oz of bag Mexican Cheese.
  8. You need 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole step by step

  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
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