Recipe: Yummy Stuffed Taco Shells

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Stuffed Taco Shells. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinnerβ€”this dish has.

Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! Take stuffed shells in a new direction with beef, beens, and enchilada sauce. You can have Stuffed Taco Shells using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stuffed Taco Shells

  1. Prepare 1 of large pack ground turkey (3 lbs.).
  2. You need of Olive oil.
  3. Prepare 1 of onion, chopped.
  4. It’s 1 of green pepper, chopped.
  5. It’s 6 cloves of garlic, minced.
  6. Prepare 1/8 teaspoon of black pepper.
  7. You need 1/4 teaspoon of ground cumin.
  8. It’s 3 tablespoons of taco seasoning mix.
  9. It’s 1 can of diced tomatoes (14.5 ounce).
  10. You need 1 can of Rotel diced tomatoes with green chilis (10 ounce).
  11. You need 1/2 cup of water.
  12. Prepare 1 box of jumbo shells (12 ounce).
  13. You need of Salt for boiling water.
  14. Prepare 2 cups of sharp cheddar cheese, shredded.

I don't know who the first person was to stuff pasta shells with taco fillings, but it's definitely a good idea. Mexican stuffed shells are going to be your favorite dish to make for Taco night! I was very tired today and really wanted to come home and take a nap. Instead, I ended up cooking and made three … Taco Stuffed Shells Recipe : Jumbo pasta shells stuffed with a taco inspired mixture of beef, corn Taco Stuffed Shells.

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Stuffed Taco Shells step by step

  1. In a large pot coat bottom of pan with olive oil, heat on low heat……
  2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey…….
  3. Add to ground turkey your chopped onion, green pepper and garlic, sautΓ© for several more minutes…….
  4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat…….
  5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water πŸ’§!!!!.
  6. Drain shells well…….
  7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan……..
  8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells……..
  9. Add your shredded cheddar cheese over shells…….
  10. Cover and bake at 350 degrees for 30 minutes……..
  11. Serve and enjoy πŸ˜‰!.

Taco night will never be the same–and we have these flavorful Taco-Stuffed Pasta Shells to thank for it. Ground beef, taco seasoning and melty cheese make. These TACO STUFFED SHELLS are the perfect blend of my two favorite cuisines: Mexican and These taco stuffed shells are absolutely loaded with taco filling, so you get tasty taco flavor in every. These Creamy Taco Stuffed Shells make for an easy but absolutely delicious dinner! This is a taco twist on your favorite stuffed shells recipe!