Recipe: Yummy Shrimp 🍤 Tacos 🌮

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Shrimp 🍤 Tacos 🌮. These shrimp tacos from are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.

Since other proteins haven't been reliably in stock at our local grocery store these past few weeks. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Shrimp Tacos are loaded with shrimp, cabbage, avocado, cotija, cilantro and served over gluten free corn tortillas. You can have Shrimp 🍤 Tacos 🌮 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp 🍤 Tacos 🌮

  1. You need 8 of mini peppers, sliced.
  2. Prepare of Olive oil, enough to coat pan.
  3. Prepare 1 of onion, sliced.
  4. It’s 6 cloves of garlic, minced.
  5. You need 1/8 teaspoon of black pepper.
  6. It’s 1/8 teaspoon of cayenne pepper.
  7. Prepare 1 teaspoon of chili powder.
  8. You need 1 teaspoon of ground cumin.
  9. It’s 1 of large bag frozen shrimp (cleaned, peeled and deveined).
  10. It’s Splash of lime juice.
  11. Prepare of Lettuce and tomatoes for garnish.
  12. It’s of Shredded cheddar cheese for garnish.
  13. Prepare of Sour cream for garnish.

The shrimp taco sauce will win What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! This is the same sauce we use on our famous Fish Tacos and it's mesmerizing. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

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Shrimp 🍤 Tacos 🌮 instructions

  1. Slice up your mini peppers, then add them to a large pan and sauté in olive oil…….
  2. Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned…….
  3. Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes…….
  4. Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink…….
  5. Squeeze some lime juice all over peppers and shrimp, mix all well……
  6. Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !.

Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! Shrimp is a protein that is super fast to cook. These fresh-tasting Mexican shrimp tacos come together easily with Old El Paso™ Taco Seasoning Mix, Old El Paso™ Taco Shells and Old El Paso™ Thick 'n Chunky Salsa. Traditional Baja shrimp tacos are wrapped in small flour tortillas, topped with a simple cabbage slaw mixed with a chili mayo.