Recipe: Tasty Chinese soup

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Chinese soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold.

It is suitable for those who often stay up late and like to eat. See great recipes for Chinese soup, Chinese Corn Soup too! Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a Normally in the East, Chinese and Taiwanese households make this soup with pork ribs and pork. You can cook Chinese soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese soup

  1. You need 2 of carrots.
  2. Prepare 1 of big onion.
  3. You need 1 of big white turnip.
  4. Prepare 200 g of shrimp.
  5. You need 200 g of white fish.
  6. Prepare 250 g of broccoli.
  7. You need of Butter.
  8. It’s of Persil.
  9. You need 200 g of White mushroom.
  10. It’s 10 g of dried black mushroom.
  11. It’s of Vermicelli.
  12. You need of Soja sauce.

Chinese soup has always been an important part of Chinese food culture. It is considered to be one of the most nutritious and digestible food types. There is a wide variety of Chinese soup. Soup Name: Chinese Chicken Herbal Soup Traditional Chinese Name: 清雞湯 (qīng jī tāng).

Chinese soup step by step

  1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min..
  2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,.
  3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces.
  4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻. Chinese soup
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