How to Prepare Appetizing Chinese Hot Pot Soup

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Chinese Hot Pot Soup. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot.

Enjoy satisfying hot pot soup with your family as a perfect winter stew! The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to Soup base. There are many different styles of hot pot in China, depending on the region. You can cook Chinese Hot Pot Soup using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Hot Pot Soup

  1. It’s 6 cups of chicken stock.
  2. It’s 4 cups of water.
  3. Prepare 1/2 cup of rice vinegar.
  4. You need 1/3 of soy sauce.
  5. You need 1 1/2 Tbls of sesame oil.
  6. It’s 1 tsp of fish sauce.
  7. It’s 5 slices of fresh ginger.
  8. You need 5 of garlic cloves, cracked.
  9. It’s 1 lb of chicken thighs, sliced thin.
  10. Prepare 5 oz of rice noodles or 9oz dumplings.
  11. You need 1 bunch of green onions.
  12. You need 1 1/2 cups of bean sprouts.
  13. Prepare 8 oz of mushrooms, sliced thin.
  14. Prepare 3 of baby bok choy, sliced.
  15. You need 3/4 cup of carrots, sliced thin.
  16. Prepare of Chile garlic sauce for garnish.

The primary difference from region to region is the broth. As we said, eating hot pot cuisine is about socializing, so a hotpot night usually lasts more than two hours. When you've already eaten all the food you wanted, make sure you drink some of the delicious soup you made… it will taste great! Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.

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Chinese Hot Pot Soup instructions

  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
  2. Place the lid on the IP, and vent to sealed..
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
  5. Place green onions, bean sprouts, and bok choy into serving bowls..
  6. Ladle hot soup and vegetables into the serving bowls..
  7. Garnish with garlic chilies sauce..
  8. Allow the soup to sit 5 minutes, then enjoy!.

When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Clear Soup Hot Pot + Giveaway Winner.