Recipe: Appetizing Korean Style Chinese Noodles

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Korean Style Chinese Noodles.

You can have Korean Style Chinese Noodles using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Korean Style Chinese Noodles

  1. It’s 1/4-1/2 pound of ground meat.
  2. Prepare 1-2 cups of chicken broth.
  3. Prepare 2 cloves of garlic.
  4. You need 1 of Tbl. Fresh ginger.
  5. Prepare 1/2 tsp. of Sugar.
  6. It’s 3 of Tbl. Soy sauce.
  7. You need 3 stalks of scallion (green onion).
  8. Prepare 1 of Tbl. Gochujang (or hot sauce).
  9. It’s 1 of ground black pepper (to taste).
  10. It’s 4 Oz. of Noodles (glass noodles are the best, but any work).

Korean Style Chinese Noodles instructions

  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes..
  2. Add some oil to a wok/stir-fry/skillet and heat on medium.
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute.
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores..
  5. Add your Gochujang or hot sauce, stir for 1 minute.
  6. Add meat, break it up.
  7. When the meat is just cooked.
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here..
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil.
  10. Add soft noodles and scallions.
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked..
  12. Serve. Garnish with sesame seeds, scallions, cilantro..
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