Recipe: Tasty Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

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Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. Cap cay or cap cai (cap = ten; cai = vegetable; cap cai = mixed vegetables) is an Indonesian stir fried vegetable dish that is influenced by chinese food.

Feel free to use any of the below tags. Click one to add it. indonesian. vegetables. stir. This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

  1. Prepare 2 of carrot.
  2. Prepare 2 of cabbage.
  3. It’s 100 gram of mushroom (i use button mushroom/champignon).
  4. It’s 2 of pokchoy (chinese cabbage).
  5. Prepare 1 of frying beaten egg (optional).
  6. You need 1 of garlic.
  7. It’s 1 tsp of black pepper.
  8. It’s of Sauce:.
  9. Prepare 4 tbsp of oyster sauce.
  10. It’s 1 tsp of salt.
  11. Prepare 1 tsp of buillon powder (optional).
  12. You need 2 tbsp of flour.
  13. Prepare 100 ml of water.
  14. You need 3 tbsp of vegetable oil.

One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap. This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened.

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Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

  1. Wash all the vegetable ingredients.
  2. Chop-chop pokcoy (chinese cabbage).
  3. Chop-chop cabbage.
  4. Chop-chop carrot and mushroom.
  5. Chop-chop fried egg.
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
  7. Add salt, buillon powder, oyster sauce then stir fry again.
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
  9. Serve it. We usually serve it with rice.

Vind stockafbeeldingen in HD voor Capcay Chinese Indonesian Stir Fry Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. NYONYA CHAP CHAI -STIR FRY MIX VEGETABLES -VEGETARIAN DISH PENANG NYONYA Подробнее. Resep Capcay Spesial Super Enak Nikmat Lezat Подробнее. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.