Chinese Hot Chili Oil. Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients! This chili oil recipe has become one of the most popular on the blog, and for good reason. It is as much a foundational ingredient for many of our recipes as it is a casual condiment.
Love the spicy hot chili oil that comes with your food when dining at a Chinese restaurant? Making the condiment at home is quite easy, using a. Chinese chili oil is also called red oil in China. You can have Chinese Hot Chili Oil using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese Hot Chili Oil
- You need of Ingredients.
- It’s 2 cup of peanut oil.
- Prepare 1/4 cup of red pepper flakes.
- Prepare 1/4 cup of raw peanuts.
- Prepare 1 tbsp of szechuan peppercorns, whole.
- Prepare 1 tbsp of sesame oil.
- Prepare 1/4 tsp of sea salt.
It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds. High temperature oil is usually used to stimulate the strong aroma of red pepper powder. Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included.
Chinese Hot Chili Oil instructions
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside..
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns..
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool..
- Once the oil has cooled, stir in the sesame oil and place in a storage container..
- This chili oil works well with my stirfry mother sauce. https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce.
It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Instead of directly pouring hot oil onto the chilli flakes, I transfer the very hot oil into an empty bowl, which reduces the oil's temperature immediately. Hi Wei, I just make some Chinese Chili oil following this recipe. Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people.